Artisan Bread
Master the art of crafting exceptional artisan breads with traditional techniques.
Course Overview
This 4-day immersive course focuses on the art and science of European and artisan bread baking. Designed for individuals with a foundational understanding of bread and pastry, the program provides advanced training that enhances both skill and knowledge. Participants will gain hands-on experience in every stage of the bread-making process—from mixing, fermenting, shaping, and proofing to baking. The course covers a wide variety of traditional and contemporary bread styles, equipping learners with both practical techniques and the theoretical knowledge essential to success in the artisan baking industry. Ideal for aspiring bakers seeking to elevate their craft, this program emphasizes precision, consistency, and a deep understanding of fermentation and dough behavior—skills that are increasingly in demand in today's evolving culinary.
What You Will Learn
- ✓Lean Dough (Basic)
- ✓Mix Grains (Flavored)
- ✓Lean Dough (Advanced)
- ✓Flatbread
Course Details
- Duration:1 month
- Schedule:TBA, 1:00 PM - 5:00 PM
- Price:₱11,000
Meet Your Instructor
Chef Edward Ramirez
Chef Instructor
Master Baker · Senior Manager – Bakery, Landers Superstore.
Ready to Master Artisan Bread Making?
Enroll in our Artisan Bread program today and take the first step towards becoming a skilled artisan baker.