Bread & Pastry
Develop skills in creating delicious breads and pastries with professional techniques.
Course Overview
This comprehensive program blends both basic and advanced levels of Bread and Pastry Arts, providing a strong foundation for aspiring bakers and pastry chefs. Designed to be intensive and fully hands-on, the training immerses students in practical experiences from day one. Participants will master essential techniques in bread making, pastry preparation, and dessert creation—equipping them with the skills needed for both entry-level and professional careers in the baking and pastry industry. Guided by expert instructors, this course ensures that students not only learn the craft but also gain the confidence to innovate and excel in real-world settings.
What You Will Learn
- ✓Bread making fundamentals
- ✓Pastry techniques and applications
- ✓Cake decoration
- ✓Dessert presentation
- ✓Baking science and ingredients
- ✓Commercial baking operations
Course Details
- Duration:1.5 months(6 sessions/once a week)
- Schedule:Saturday/Sunday, 1:00 PM - 5:00 PM
- Price:₱11,000
Meet Your Instructors
Chef Magnolia Quianzon
Chef Instructor
TESDA Trainer & Assessor · Seasoned Pastry Chef.
Chef Nitz Bustos
Chef Instructor
Professor at JRU · TESDA Trainer & Assessor · Owner, Chef Nitz’ Sweet Patisserie.
Chef Marklyn Penazo
Chef Instructor
Chief Cook – Cruise & Commercial Vessels · Pastry Chef · Food Safety Compliance Officer.
Ready to Start Your Baking Journey?
Enroll in our Bread & Pastry program today and take the first step towards a rewarding career in the baking industry.