Culinary Arts
Master the art of cooking with our professional culinary program.
Course Overview
Our Culinary Arts program is designed to provide students with a comprehensive foundation in culinary techniques, food preparation, and kitchen management. Through hands-on training and expert instruction, students will learn everything from knife skills and cooking methods to menu planning and food presentation. This program prepares students for careers in restaurants, hotels, catering, and other food service establishments.
What You Will Learn
- ✓Fundamentals of Culinary Arts
- ✓HACCP
- ✓Basic Food Hygiene and Safety
- ✓Cooking Methods and Techniques
- ✓Plating Techniques
- ✓Knife Skills
- ✓Stocks & Sauces, Fresh Pasta & Dough
- ✓Asian Cuisine
- ✓Mediterranean Cuisine
- ✓European Cuisine
Course Details
- Duration:4 months(once a week)
- Schedule:Saturday/Sunday, 8:00 AM - 12:00 PM
- Price:₱31,000
Meet Your Instructors
Chef Rey Nalzaro
Chef Instructor
Corporate Chef, Ibarra’s Restaurants · Master’s in Western Cuisine (China).
Chef Allan Nalzaro
Chef Instructor
Head Chef – Japanese Cuisine, Kaimall.
Chef Erwin Antonio
Chef Instructor
Executive Chef, Mabel’s Hotel · Culinary Consultant.
Chef Joseph Mapa
Chef Instructor
Chef de Partie, Solaire Resort North | Owner, Tabeyou Food House.
Chef Aris Albano
Chef Instructor
Former Head Chef, Kalbarri Edge Resort · Australia.
Ready to Start Your Culinary Journey?
Enroll in our Culinary Arts program today and take the first step towards a rewarding career in the culinary industry.